All Hands on Deck

FEATURED ON: Visit the Jersey Shore

The Oyster Point Hotel is proud support of the community-centered charitable event, “All Hands on Deck” in support of The Boondock’s Fishery in Red Bank. The event will take place on Thursday, April 11 from 6 to 9 p.m. at the re-opening celebration of The Oyster Point Hotel.
The Navesink Business Group and Red Bank Flavour Restaurants have joined forces with The Oyster Point to help Boondocks’ owner Kelly Ryan rebuild her business. The popular lobster shack was washed away on October 29, 2012, when Sandy slammed into our area. Not only did Red Bank lose power, many businesses suffered extreme physical damage. The Boondock’s Fishery, Molly Pitcher Inn and The Oyster Point Hotel are all three located on the banks on the Navesink River.
The Oyster Point has been closed since Sandy hit, recently reopening operations on Feb. 15. “It is a great feeling to see the community and the town of Red Bank helping one of its fellow business owners,” commented Kevin Barry, Operations Manager at The Oyster Point Hotel. Many of the Red Bank Flavour Restaurants will be offering a palatable array of menu samplings, complemented by entertainment from Gary Philips and his Steele Drum Band.
The following restaurants have volunteered their time and food: – Teak Restaurant – The Bistro – Danny’s Steakhouse – Dish – Front St Trattoria – The Cheese Cave – Gaetano’s – Readie’s – Sugarush – Red Bank Chocolate Shoppe – The Melting Pot – Taste – Molly Pitcher Inn & Oyster Point Hotel – Blue Water Seafood Tickets for the event are $50.00 in advance or $60.00 at the door.
To purchase tickets prior to the event please visit, For sponsorship opportunities, please contact Ken Scaggs 732-610-4587, or Rob Lowe 973-449-7702, Parties interested in donating directly to the Boondocks rebuilding effort please
  • April 11, 2013 – April 11, 2013
  • Address: 146 Bodman Place, Red Bank, NJ 07701
  • Times: 6 P.M.- 9 P.M.
  • Admission: $50 in advance ($60 at the door)
  • Contact: The Oyster Point Hotel
  • Phone: 732-530-8200
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